Eclair Cake

Eclair Cake

 The Chef Khanyisiles Eclair Cake is a quick and easy dessert that does not require baking. It uses graham crackers and a pudding mixture.  It tastes delicious just like an éclair, but there is enough for a crowd!  It is a great recipe for children who are learning to cook since there is no baking involved or any power kitchen tools.  It only takes a bowl and a spoon to do. 

Ingredients 

 3 cups milk

 1 (8 ounce) container frozen whipped topping, thawed

 2 (3.5 ounce) packages instant vanilla pudding mix

 1 (16 ounce) package graham cracker squares

 Gather all ingredients.

 Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.

 Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.

 Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture.  Top with a final layer of graham crackers.  Cover and refrigerate for 30 minutes.

 Spread frosting over the chilled cake up to the edges of the pan.  Cover again and chill for at least 3 1/2 hours before serving.

 Enjoy!

 Eclair Cake Ingredients

 You will need these ingredients to make this delicious and decadent éclair cake: Milk: Three cups of milk are used to make this rich and creamy eclair cake. Whipped topping and pudding mix: The handy secret ingredients are a container of frozen whipped topping and two packages of instant vanilla pudding mix. Graham crackers: Layers of graham crackers break up the creamy layers with welcome crunch. 

 Chocolate frosting: The recipe calls for a package of chocolate frosting, but you can make homemade frosting if you want to go the extra mile. 

 How to Make the Eclair Cake from Chef Khanyisile The detailed step-by-step recipe is above; however, here is a quick rundown of what to expect when making this éclair cake at home: Stir the milk, whipped topping, and pudding mix together. 

 Line a baking pan with graham crackers.

 Spread half of the whipped topping mixture on top of the graham crackers.

 Repeat once, ending with a layer of graham crackers. 

 Chill the cake, cover with frosting, then chill again.